About
Welcome to Los Tacones de Maria, a culinary gem nestled in the heart of Colima, Mexico. Located on Calle Ignacio Sandoval, this charming eatery offers a delightful escape for food enthusiasts seeking authentic Mexican flavors. With its emphasis on fresh ingredients and traditional recipes, Los Tacones de Maria has quickly become a favorite among locals and visitors alike.
As you step into this vibrant space, you'll be greeted by the enticing aroma of their signature dishes. One standout item is the shrimp taco, with many patrons, like Tisoc Vasquez and izebel alcaraz, raving about it as the "best in Colima." Each bite is a burst of flavor, perfectly complemented by an array of fresh, homemade salsas that elevate the dining experience. The tuna tostadas also shine, particularly praised by customers such as Nicolas Chlebusch, who enjoyed a light lunch filled with vibrant flavors.
Despite some mentions of slow service, guests appreciate the friendly staff who contribute to a welcoming atmosphere, making it an ideal spot for both casual meals and special occasions. As Kaya Dasha noted, it’s even become a go-to breakfast destination for those adventurous enough to indulge in fish tacos or tuna tostadas first thing in the morning.
For those willing to explore beyond the menu, the hidden offerings highlighted by Dino Espinela promise an even more exciting culinary adventure. Whether you’re in the mood for a flavorful octopus sarandeado taco or a comforting burrito, you’re sure to find something that resonates with your palate.
In terms of pricing, Los Tacones de Maria is praised for providing great value—a sentiment echoed by many satisfied customers. It strikes a balance between quality and affordability, making it accessible for all diners. So if you find yourself in Colima, make sure to visit this bustling spot for an unforgettable gastronomic experience that celebrates the rich flavors of Mexico. With each visit, Los Tacones de Maria not only serves delicious food but also crafts lasting memories around the table.